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Whether you've dreamed of becoming an executive chef for a five-star restaurant, pastry artist for a gourmet catering company, or manager of a posh hotel, this is your chance to step out of the ordinary and into an exciting career you'll truly love. California Culinary Academy offers professional training in culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that give you the skills you'll need for a successful future in the culinary or hospitality field. From unparalleled instruction in classical and contemporary culinary techniques, to business management, wine appreciation, and hotel operations, California Culinary Academy is your first step toward a career in the art of living.

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California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103

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The California Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

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Marketing

Whether you've dreamed of becoming an executive chef for a five-star restaurant, pastry artist for a gourmet catering company, or manager of a posh hotel, this is your chance to step out of the ordinary and into an exciting career you'll truly love. California Culinary Academy offers professional training in culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that give you the skills you'll need for a successful future in the culinary or hospitality field. From unparalleled instruction in classical and contemporary culinary techniques, to business management, wine appreciation, and hotel operations, California Culinary Academy is your first step toward a career in the art of living. California Culinary Academy - San Francisco 625 Polk Street San Francisco, CA 94102

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Why California Culinary Academy - San Francisco

Life Beyond the Cubicle
Love What You Do For a Living

Exciting career training that expresses your creative side begins at California Culinary Academy. If you dream of becoming a chef for a restaurant, pastry artist for a catering company, or manager of a hotel, step out of the ordinary and prepare for an exciting career you'll truly love.

California Culinary Academy can help you get there.

• Train from chefs, managers and culinary professionals
• Use modern equipment and techniques
• Get a real-life, hands-on education
• Create an exciting future

Have an opportunity to turn your passion into a respected career. Explore our degree and certificate programs in Le Cordon Bleu Culinary Arts, Baking & Pastry, and Le Cordon Bleu Hospitality & Restaurant Management or contact California Culinary Academy to start preparing for a career you'll love.

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If you're seeking a career in the culinary arts, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and will prepare you for professional entry into the food service industry.

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Learn how you have can have a delicious career in baking and pastry arts by getting the hands-on training and specialty skills from our Baking and Pastry Arts Certificate Program. This 30-week program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.

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