*Please choose a campus location first Le Cordon Bleu College of Culinary Arts - Las Vegas Le Cordon Bleu College of Culinary Arts - Orlando Le Cordon Bleu College of Culinary Arts - Scottsdale Le Cordon Bleu College of Culinary Arts - Seattle Le Cordon Bleu College of Culinary Arts St. Louis Le Cordon Bleu Institute of Culinary Arts - Pennsylvania Western Culinary Institute - Portland *Select your program of interest --Select-- Associate - Le Cordon Bleu Culinary Arts

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Work your passion at Le Cordon Bleu College of Culinary Arts in Orlando

Le Cordon Bleu represents some of the finest in European and North American culinary arts training programs available today. We provide educational programs that help prepare students for professional opportunities in the international hospitality industry.

Students select between three specialty areas:

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Hospitality & Restaurant Management
• Le Cordon Bleu Patisserie & Baking

Each degree program combines professional instructors and hand-on training in our modern facilities and labs. Students can also gain practical experience in the school's restaurant and through externships coordinated by our Career Services department.

Contact us today for more information about Culinary Arts training and our Le Cordon Bleu Programs.

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Le Cordon Bleu College of Culinary Arts - Orlando
8511 Commodity Circle, Suite 100
Orlando, FL 32819

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The Le Cordon Bleu College of Culinary Arts - Orlando is nationally accredited by the Accrediting Council for Independent Colleges and Schools.

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The Le Cordon Bleu College of Culinary Arts in Orlando provides educational programs that prepare culinary school students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. Le Cordon Bleu College of Culinary Arts - Orlando 8511 Commodity Circle, Suite 100 Orlando, FL 32819

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Why Le Cordon Bleu College of Culinary Arts - Orlando

Top Ten Reasons to Attend Le Cordon Bleu College

If you're considering quality culinary training, there are lots of reasons to consider us. Here are just 10 of them:

1. Hands-on culinary training. Students can learn by doing, using the techniques and tools of culinary arts professionals working in the culinary field.

2. Most of our cooking school instructors are experienced professionals who work in the field bringing real-world experience into the classroom to aid in your culinary training.

3. Competency-based training, including exposure to an array of culinary proficiencies.

4. Combines Classical French techniques with modern American technology.

5. Industry-current equipment and labs.

6. Tutoring available from instructors.

7. Student-managed restaurant featuring fine dining.

8. Graduates receive the coveted Le Cordon Bleu Diploma, in addition to their Associate Degree.

9. Career Services - Assisting current students with locating part-time employment opportunities while in school, and graduates with full-time career opportunities.

10. Sunny Florida- Close to all the attractions and beautiful Downtown Orlando.

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The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. It has been developed in response to student interest and industry demands. This culinary arts program is aimed to give students the background and expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.

Le Cordon Bleu's partnership with the Orlando Culinary Academy combines classical French cooking techniques with modern American technology. Students will be required to demonstrate culinary proficiencies at every level of their program. It combines classical methodology with a contemporary philosophy and includes over 450 specific proficiencies. Students will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. The Le Cordon Bleu Diplome has worldwide recognition and local appeal.

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