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Express Your Creative Side at Le Cordon Bleu College of Culinary Arts - Miami, Florida

Isn't it time to love what you do for a living? Le Cordon Bleu College of Culinary Arts is a Miami, Florida based cooking school that is helping students prepare for exciting, fulfilling culinary careers.

Le Cordon Bleu: Some of the finest in European and North American culinary arts training programs available today.

• Non-traditional, hands-on instruction
• Small classes
• Training from culinary arts professionals
• Ongoing career assistance
• Tuition planning assistance available to all students

Modern Equipment, Innovative Techniques
Le Cordon Bleu College of Culinary Arts - Miami, Florida is associated with the famed Le Cordon Bleu culinary school. To prepare our students for rewarding careers in this competitive field, we offer innovative culinary arts training which combines classical French techniques and modern American technology. Our students have the opportunity to build a strong foundation in fine cuisine and express their individuality.

Creative, career-oriented students can taste success at Le Cordon Bleu College of Culinary Arts in Miami.

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

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Le Cordon Bleu College of Culinary Arts - Miami
3221 Enterprise Way
Miramar, FL 33025

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Le Cordon Bleu College of Culinary Arts Miami is nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

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Supporting your career goals Our Le Cordon Bleu Culinary Arts Associate Degree at Le Cordon Bleu College of Culinary Arts Miami is structured so that students are exposed to a diversified education in culinary arts with a unique combination of general education classes to broaden their awareness, knowledge, attitudes, and values to be successful.The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.Le Cordon Bleu College of Culinary Arts - Miami 3221 Enterprise Way Miramar, FL 33025

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Why Le Cordon Bleu College of Culinary Arts Miami

Top Ten Reasons To Attend LCB Miami

1. Hands-on training. Students can learn by doing, using the techniques and tools of professionals working in the culinary field.

2. Most of our instructors are experienced professionals who work in the field bringing real-world experience into the classroom.

3. Competency based training including over 450 culinary proficiencies.

4. Combines Classical French techniques with modern American technology.

5. Industry-current equipment and labs

6. Tutoring available from instructors.

7. Student managed restaurant.

8. Graduates receive the coveted Le Cordon Bleu Culinary Diplome in addition to their Associate Degree.

9. Career Services- Assisting current students with employment while in school and graduates with career opportunities.

10. Exciting Miami - Close to all of the attractions, beaches, and one of the hottest hotel and restaurant spots in the U.S.

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Are you looking for culinary schools with an International Reputation? Start your career with a degree from Le Cordon Bleu College of Culinary Arts Miami. The Le Cordon Bleu Culinary Arts Degree Program was designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. As part of this innovative program, students explore and learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Students who choose to step up and take on the challenge of going through the meticulous training are encouraged to explore their own style and creativity. As an added bonus, this program includes a liberal arts component that provides a solid academic foundation for your personal and professional growth.

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